Yozcoffee · Browse by topic
Choose grinders, scales and brewers, and learn how to care for them.
74 guides Updated
Start with the first guide, then build on what you learn.
1–9 of 74 articles
How to grind coffee beans without a grinder, from a barista and shop owner: six kitchen methods ranked (mortar and pestle, rolling pin, blender, food processor, hammer and knife), batch sizes and pulse times, which...
How to make cold foam at home, from a barista and shop owner: which milk foams best, a handheld frother method, automatic frother cold foam mode, French press and sweet cream versions, and fixes for...
Learn how to set espresso distributor depth in six steps without pre-compressing the puck, and compare 3-leaf, three-wing, four-vane, wheel-style and 2-in-1 levelers in 51, 53 and 58 mm sizes.
Compare 0.1 g coffee dosing cup scales, bean scale bowls and espresso cup scales with timer scales by range, height clearance and workflow to choose the right scale for your bar.
Compare pure titanium and 304 stainless steel 58 mm espresso filter baskets by wall profile, rim diameter, depth and hole pattern, plus how to check portafilter fit in three measurements.
Learn how to pre-weigh and store a week of 20 g coffee doses using 12-tube single dose storage racks, keep multiple roasts ready side by side, and pour straight into your grinder.
Compare four cordless USB-C handheld coffee vacuums by suction power, dust cup capacity, blower attachments and weight to keep dry grounds and chaff off your coffee bar.
How to clean an espresso machine group head, from a barista and shop owner: the daily flush and brush, safe backflushing, monthly shower screen soaks, Breville cleaning cycles and when to replace the gasket.
Self leveling espresso tamper guide from a barista and shop owner: how the rim collar fixes tilted tamps, which size to buy, and when a constant-force leveling tamper is worth it.
