Cold brew coffee makers & cold drip gear

Immersion cold brew steeps grounds in water before filtering. Cold drip passes water gradually through a coffee bed into a separate vessel. Choose a bottle or pitcher for immersion, or a drip brewer when you want to adjust water flow.

Choose a bottle for a smaller batch and a narrow footprint. Choose a pitcher for a larger batch or easier serving at home. Check the actual dimensions, usable fill line and filter capacity rather than assuming the stated vessel size equals finished coffee yield.

Start with a coarse, even grind for an immersion bottle or pitcher, then follow the instructions for its filter. Cold drip may need a different grind to maintain water flow. Adjust in small steps and keep the coffee dose and water amount consistent while testing.

Filter requirements vary by brewer. Bottles and pitchers in this collection include models with reusable infusers; cold drip brewers can use a different filter arrangement. Check the included-parts list and replacement-filter requirements for the exact product you choose.

Do not assume that glass, plastic, seals and valves share the same care instructions. Check the product page before using a dishwasher or hot water. Remove coffee grounds after brewing and clean the filter and lid so residue does not carry into the next batch.

You can use coffee that is already ground for your brewer. A suitable burr grinder lets you adjust the grind, and a scale helps repeat the coffee-to-water ratio. Start with the brewer you need and add tools around your routine.