Pour Over Coffee Gear

Start with a dripper or brewer, a compatible filter, ground coffee, hot water and a cup or server. A scale helps repeat the coffee-to-water ratio. Add a burr grinder if you use whole beans, and a gooseneck kettle if you want more control over the stream.

No. The 400 ml glass dripper set needs compatible cone paper filters, which are not included. The 400/600 ml glass brewer with a reusable steel filter is designed for paperless brewing. Check the specific product and selected variant before buying filters.

It is useful, but not essential. A narrow spout makes small, controlled pours easier. You can start with a kettle that pours steadily. Check whether the model heats water electrically, is suitable for a stated stovetop type, or only holds water heated elsewhere.

For a manual pour-over brewer, start with a medium grind and a 1:16 coffee-to-water ratio, such as 20 g of coffee to 320 g of water. Use a smaller dose for a smaller brewer. Adjust the grind gradually based on taste and drainage; the same grinder setting will not suit every brewer or coffee.

The 160 ml automatic brewer featured here requires pre-heated water. Its powered mechanism distributes the water over the grounds; it does not boil or heat it. Check its capacity and power requirements before planning a travel setup.

Choose individual pieces if you already have a suitable grinder, kettle or scale. A set can make it easier to gather equipment for a new routine or travel, but included parts vary. Review the product page and selected options to confirm the brewer, filter, grinder, kettle and case you will receive.