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Choose grinders, scales and brewers, and learn how to care for them.
63 guides Updated
Start with the first guide, then build on what you learn.
1–9 of 63 articles
How to make cold foam at home, from a barista and shop owner: which milk foams best, a handheld frother method, automatic frother cold foam mode, French press and sweet cream versions, and fixes for...
How to clean an espresso machine group head, from a barista and shop owner: the daily flush and brush, safe backflushing, monthly shower screen soaks, Breville cleaning cycles and when to replace the gasket.
Self leveling espresso tamper guide from a barista and shop owner: how the rim collar fixes tilted tamps, which size to buy, and when a constant-force leveling tamper is worth it.
Magnetic dosing funnel guide from a barista and shop owner: which size to buy, how to magnet-test your portafilter, and when a dosing ring is worth it for WDT.
Breville Barista Express accessories from a barista and shop owner: what's already in the box, the 54 mm vs 53.3 mm sizing catch, and the scale, WDT tool and tamper upgrades worth buying first.
Learn how pressurized and non-pressurized espresso baskets differ, how to identify each one, and which better matches your grinder, coffee and goals.
Compare vacuum pumps, airtight lids and one-way valves, then choose coffee storage by your bag size, daily routine and willingness to maintain the lid.
T64 can describe different coffee grinders. Identify the brand and workflow before comparing specifications, parts, or reviews.
Compare an all-in-one tamper station with a separate knock box by portafilter fit, counter space, puck cleanup, and included parts.
