WEIGHT. TIME. REPEAT.
Weigh your coffee. Time your brew.
Timer scales for brewing and weighing cups for dosing beans. Compare platform size, capacity, display increments and controls.
For espresso, start with drip-tray fit. For pour-over, check platform stability and total load. For bean dosing, a weighing cup keeps measuring and transferring together.
Measure the drip tray and the space beneath the spouts, including your cup and the scale. The 80, 87 and 90 mm minis all pair 0.1 g increments with a timer. The 87 and 90 mm models add automatic espresso timing and a 2 kg limit; the 80 mm model has the smallest footprint and a 1 kg limit.
Choose a stable platform that supports your dripper, server, coffee and water together. A built-in timer lets you follow bloom and total brew time while watching the water weight.
Three ways to dose: the 500 g bean weighing cup and the 200 ml dosing cup weigh in the cup (the dosing cup also takes grounds and liquids), and the 1 kg bean scale bowl scoops, weighs and pours through a spout. None has a brew timer, so choose a platform scale with a timer when you need to follow a brew.
Dimensions and functions come from the linked product specifications. Display increments describe readability, not a laboratory accuracy guarantee. Prices and availability are shown on the product cards above.
| Model | Display increment | Weighing limit | Size / platform | Timer | Useful for |
|---|---|---|---|---|---|
| 140 mm coffee scale with timer | 0.1 g (1 g above 1 kg) | 2 kg | 140 × 124 × 22 mm | Auto espresso & pour-over | Larger platform for pour-over stations and roomy drip trays |
| 90 mm mini espresso scale | 0.1 g (1 g above 1 kg) | 2 kg | 90 × 95 × 19 mm | Auto espresso & pour-over | Hands-free shot timing on compact drip trays |
| 87 mm mini coffee scale | 0.1 g (±0.3 g stated tolerance) | 2 kg | 92 × 87 × 17 mm | Auto espresso & pour-over | Slimmest profile; timer up to 9:59 |
| 80 mm mini coffee scale | 0.1 g | 1 kg | 80 × 80 × 19 mm | Manual | Smallest footprint for tight espresso stations |
| Aluminum espresso scale | 0.1 g | 2 kg | Contact us for dimensions | Manual | Aluminum body, tempered-glass top, removable silicone pad |
| 200 ml digital dosing cup | 0.1 g | 500 g | 90 mm high; 83 mm base | None | Weigh beans, grounds or liquids in the cup; IPX4 splash resistance |
| Coffee bean weighing cup | 0.1 g | 500 g | 79 × 80 × 103 mm | None | Weigh beans and pour them straight into the grinder |
| Coffee bean scale bowl | 0.1 g | 1 kg | Approx. 135 × 100 mm | None | Scoop, weigh and pour through a spout; also for loose-leaf tea |
A 2 kg platform limit includes the vessel and everything placed on it, even after taring. Cup volume in ml and weighing capacity in g are different measurements. Where a specification is not listed, contact us before choosing. Ask about scale specifications
Set the scale on a firm, level surface. Place your vessel and zero the display before adding coffee.
Measure your beans or grounds. Keep the dose consistent when comparing changes to your recipe.
For pour-over, 20 g coffee with 320 g water is a 1:16 starting recipe. For espresso, 18 g coffee yielding 36 g in the cup is a 1:2 starting ratio. Adjust to taste and your brewer.
Note dose, water or beverage weight, and brew time. Change one variable at a time when adjusting the cup.
For espresso doses, shot yields and pour-over water, 0.1 g increments give a practical level of detail. Every scale in this collection reads in 0.1 g steps; the 140 mm and 90 mm models switch to 1 g steps above 1 kg. Readability is the display step, not an accuracy guarantee: the 87 mm model lists a stated tolerance of ±0.3 g.
Compare the full scale dimensions with your drip tray and allow room for your cup beneath the spouts. The 80 mm model measures 80 × 80 × 19 mm, the 87 mm model 92 × 87 × 17 mm and the 90 mm model 90 × 95 × 19 mm. Keep the scale stable and the display visible. Fit is not universal.
No. Tare resets the displayed weight, but the physical load still counts. On a 2 kg platform scale, the combined weight of the server, dripper, coffee and water must stay within 2 kg.
Three models. The 140 mm coffee scale with timer and the 90 mm mini scale have M1 pour-over and M2 espresso modes that start and stop timing automatically. The 87 mm mini scale has P1 pour-over and P2 espresso modes that start timing automatically and hold the result when the flow stops. The 80 mm mini and the aluminum espresso scale use a manual timer, and the dosing cups and bean bowl have no timer. Mode steps vary by model, so follow the relevant product page.
Do not immerse or rinse an electronic scale body. Keep the charging port dry and clean removable silicone pads separately. The 200 ml dosing cup lists IPX4 splash resistance, which does not protect its base against immersion.
Not for following a brew. The bean weighing cup, the 200 ml dosing cup and the bean scale bowl weigh a dose, and the 200 ml cup can also weigh grounds and liquids, but none has a brew timer or a flat platform for a dripper and server. Choose a timer-equipped platform scale when you need to track weight and brew time together.
Explore brewing techniques and build around the equipment you already use.
