Reusable Pour-Over Coffee Filter
98,00 lei
Yozcoffee
In stock
Contact Us10-unit minimum. Contact us for bulk pricing.
Request a Wholesale QuoteThis portable pour-over set brings six manual brewing tools together in a fitted travel case for one personal coffee setup. It suits hotel, office or campsite brewing when you can supply coffee, paper filters and hot water, with grinding and pouring performed by hand.
Before you brew: Bring your own coffee, cone-shaped paper filters that fit the dripper, and a separate source of hot water. The included kettle is for pouring only; never place it on a stove or other heat source.
Adjustable ceramic burrs let you prepare a fresh portion without charging. The reusable dripper requires a fitted cone paper filter, which is not included.
The 250 ml gooseneck kettle helps direct your pour into the dripper. It is for pouring only; never place it on a heat source.
The grinder, kettle, dripper, 280 ml cup, bean canister and scoop each fit inside the included EVA case, keeping your manual brewing setup together.
Choose White or Black. Both finishes include the same six tools:
Adjustable ceramic burrs for hand grinding your beans.
250 mL capacity for directing separately heated water.
Holds a cone-shaped paper filter for pour-over brewing.
280 mL capacity with a wood grip ring.
Carries approximately 25 g of whole beans.
15 mL capacity; measures volume rather than a fixed weight of coffee.
Also included: A fitted EVA travel case measuring 36 × 21.5 cm.

Turn the hand grinder to prepare a fresh portion without charging a battery or finding an outlet. Adjust the ceramic burrs for your recipe, starting with a medium grind for pour-over. Pre-ground coffee works in the dripper too.

Set the dripper securely on the matching cup and fit a cone-shaped paper filter before adding ground coffee. The reusable dripper supports the filter while coffee flows into your cup. Pack filters that fit whenever you take the kit along.

The grinder, pouring kettle, dripper, cup, canister and scoop each have a place in the fitted case. Keep your personal coffee setup together between hotel stays, office breaks and campsite mornings. Check the case dimensions against your packing space.


Step 1 · Heat Water Separately
Heat your water with a separate heater or use an available hot-water supply. Carefully transfer it into the pouring kettle, leaving space below the rim. Never heat the included kettle directly.
Step 2 · Grind Your Coffee
Prepare a portion with the hand grinder, or use coffee already ground for pour-over.
Step 3 · Set Up the Dripper
Place the dripper securely on the cup. Fit a compatible cone-shaped paper filter, then add your grounds.
Step 4 · Pour and Brew
Wet the grounds, pause briefly, then pour slowly over the coffee bed. Watch the cup as it fills and leave space below the rim.

Discard the used paper filter and grounds. Hand wash the dripper, cup, pouring kettle, canister and scoop with mild detergent. Avoid soaking the wood grip ring. Clean the grinder with a dry brush and keep its burr chamber dry. Allow every part to dry completely before putting it back in the case.
Capacities describe the individual vessels. Dimensions and conversions are approximate. The scoop measures volume, not grams of coffee. The kettle is for pouring only and must never be placed on a heat source.
Yes. Fit a cone-shaped paper filter that matches the dripper before adding ground coffee. Bring compatible filters for each brew.
No. It is a pouring kettle only. Heat water separately, then transfer it carefully into the kettle. Never put it on a stove or other heat source.
This is a personal setup with one 280 mL cup. Brew additional servings one at a time, and bring extra coffee, paper filters and hot water as needed.
Start with a medium grind and adjust to taste. If the coffee drains too quickly or tastes weak, try slightly finer. If it drains too slowly or tastes harsh, try coarser.
Approximately 25 g of whole beans; the amount varies with the beans. Bring extra coffee for multiple brews or longer trips.
No. It measures volume. The weight varies with the beans and grind, so use a coffee scale when you want a repeatable dose.
Yes. Coffee ground for pour-over works too. Place it in a fitted paper filter inside the dripper.
Only the finish changes. Both include the same six brewing tools and fitted EVA case.
Bring coffee, cone-shaped paper filters that fit the dripper, and a separate source of hot water. The grinding and brewing tools are fully manual; the included kettle does not heat water.
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| Destinație | Livrare estimată după expediere |
|---|---|
| România | 7–9 zile lucrătoare |
| America de Nord | |
| Statele Unite* | 6–9 zile lucrătoare |
| Canada | 8–14 zile lucrătoare |
| Mexic | 8–15 zile lucrătoare |
| Europa | |
| Austria | 7–11 zile lucrătoare |
| Belgia | 6–9 zile lucrătoare |
| Cehia | 7–12 zile lucrătoare |
| Danemarca | 8–13 zile lucrătoare |
| Finlanda | 8–13 zile lucrătoare |
| Franța | 5–9 zile lucrătoare |
| Germania | 6–9 zile lucrătoare |
| Grecia | 7–12 zile lucrătoare |
| Irlanda | 6–11 zile lucrătoare |
| Italia | 7–11 zile lucrătoare |
| Luxemburg | 6–11 zile lucrătoare |
| Țările de Jos | 5–9 zile lucrătoare |
| Norvegia | 8–13 zile lucrătoare |
| Polonia | 7–15 zile lucrătoare |
| Portugalia | 7–12 zile lucrătoare |
| Slovacia | 7–9 zile lucrătoare |
| Spania | 7–11 zile lucrătoare |
| Suedia | 8–13 zile lucrătoare |
| Elveția | 7–12 zile lucrătoare |
| Regatul Unit | 5–9 zile lucrătoare |
| Asia-Pacific | |
| Australia | 5–9 zile lucrătoare |
| Japonia | 5–9 zile lucrătoare |
| Malaezia | 7–9 zile lucrătoare |
| Noua Zeelandă | 10–15 zile lucrătoare |
| Singapore | 5–9 zile lucrătoare |
| Coreea de Sud | 7–9 zile lucrătoare |
| Orientul Mijlociu | |
| Israel | 7–10 zile lucrătoare |
| Qatar | 7–12 zile lucrătoare |
| Emiratele Arabe Unite | 7–12 zile lucrătoare |
Questions? Use the contact page.
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