Pour Over Coffee Ratio: Easy Chart for 1–4 Cups at Home
Compare pour-over ratios from 1:15 to 1:17 and scale the water by coffee weight. Use the chart to find a starting recipe for your cup.
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Jurnalul de cafea
The Yozcoffee Coffee Journal covers espresso, pour-over, cold brew, grinders, scales and everyday coffee care. Choose a brewing topic, follow a beginner learning path, or find a guide for the problem you want to solve.
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Editor’s selections
WDT vs Espresso Distributor: Which Tool Do You Need?
Compare WDT tools and espresso surface distributors by job, basket fit and workflow, then use a four-shot test to decide whether you need one or both.
Coffee Scale Drifting? 8 Checks Before You Replace It
Diagnose a coffee scale that drifts, will not settle or gives inconsistent readings with an eight-check workflow and five-run repeatability test.
Learn in a useful order
Start with the first guide, then build on what you learn.
Espresso
Pour-over
Equipment
Cold brew
Latest articles
1–9 of 151 articles
Espresso Crema: What It Is, Why You Have None and How to Get More
Espresso crema is CO2 from the roast, dissolved under about 9 bar and released as foam. Here is why your shot has little or none, how to read it by symptom, and how to get...
Bloom-ul cafelei: durată, cantitate de apă și ce ar trebui să vedeți
Bloom-ul este prima pauză în prepararea cafelei la filtru manual: umeziți cafeaua măcinată cu apă în cantitate de 2 până la 3 ori greutatea sa și așteptați 30 până la 45 de secunde. Iată tabelul...
Cea mai bună apă pentru cafea: TDS, minerale și ce să folosiți
Cea mai bună apă pentru prepararea cafelei este curată și moderat mineralizată — aproximativ 150 mg/L TDS în intervalul clasic SCA. Iată cum să alegeți apă de la robinet, filtrată, îmbuteliată sau RO remineralizată, plus...
Cum reglați o râșniță de cafea: găsiți numărul potrivit
Cum reglați o râșniță de cafea fără să copiați numărul altcuiva: ce înseamnă marcajele, rutina de cântărire și degustare pe care o folosim în magazin și cum notați o setare care să funcționeze și mâine.
DeLonghi Dedica Accessories: What Fits the 51mm Machine
DeLonghi Dedica accessories that fit: 51 mm tampers, funnels and screens, the 3-ear portafilter trap, what comes in the box, and what to skip.
How to Tamp Espresso Without a Tamper (And When to Stop)
How to tamp espresso without a tamper: measure first, use a flat stand-in, skip bottles and thumbs, and when a $26 tamper is the real fix.
Can a Coffee Distributor Replace a Tamper? Why You Still Need Both
Can a coffee distributor replace a tamper? Why leveling is not compressing, what the tests show, and whether to buy a tamper, WDT tool or leveler first.
Breville Bambino Plus Accessories: What Fits and What's Worth Buying
Breville Bambino Plus accessories from a shop owner's counter: what already comes in the box, which tamper, puck screen and dosing cup sizes fit the 54 mm portafilter, what to buy first, and what to...
Impact Tamper vs Calibrated Tamper: What the Click Really Changes
Impact tamper vs calibrated tamper, from a barista and shop owner: how each spring mechanism works, what tamping-force tests actually show, which one suits your routine, how to use an impact tamper without disturbing the...
Browse by topic
Espresso
Build your setup, improve puck preparation and troubleshoot extraction.
Pour-over
Dial in coffee-to-water ratio, grind size and a more controlled pour.
Cold brew
Compare cold brew and cold drip, then adjust your recipe and routine.
Equipment
Choose grinders, scales and brewers, and learn how to care for them.
Brewing basics
Start with beans, a simple setup and recipes you can repeat.
Travel coffee
Find a practical coffee setup for the office, a hotel or the outdoors.
Storage & freshness
Choose your beans and understand what changes after opening the bag.