Espresso & compact spaces
Measure the drip tray and the space beneath the spouts, including your cup and the scale. The 87 mm and 90 mm mini models combine 0.1 g display increments with a timer and a 2 kg maximum load.
WEIGHT. TIME. REPEAT.
Weigh your coffee. Time your brew.
Choose a coffee scale with a timer for espresso yield or pour-over brewing, or a cup-shaped scale for weighing and transferring a dose. Compare display increments, weighing limits, dimensions and timer modes on each model rather than choosing by size alone.
For espresso, measure your drip tray and cup clearance. For pour-over, include the server, dripper, coffee and water in the total load. Dosing cups and bowls have different vessel sizes and weighing limits; cup volume does not state scale capacity. Explore our espresso equipment and pour-over equipment to build around your brewing routine.
Automatic Espresso & Pour-Over Modes, USB-C Rechargeable
0.1 g, 2 kg (4.4 lb) Max, Auto-Tare, 90 x 95 mm, USB-C Rechargeable Coffee Scale
0.1 g Readability, Auto-Start, 92 x 87 mm, USB-C Rechargeable Espresso Scale
Glass Top, Aluminum Body, USB-C Rechargeable Digital Coffee Scale for Pour-Over
200 ml (6.8 fl oz) Tritan Cup, 0.1 g up to 500 g, g/oz Units, USB-C Rechargeable
0.1 g Resolution, 500 g Capacity, g/oz Units, USB Rechargeable Digital Bean Scale
0.1 g Increments, 1 kg (2.2 lb) Limit, LED Touch Display, USB-C Rechargeable
0.1 g Increments, 99.9 g Limit, Stainless Steel Inner Cup
0.1 g Readout, Pour-Over, Espresso & Brew Ratio Modes, Wood-Grain Finish, USB-C Rechargeable
100 ml (3.4 fl oz) Removable Stainless Steel Cup, LED Display, Touch Tare, USB-C Rechargeable Coffee Scale
Choose a timer-equipped platform for following espresso or pour-over, or a cup-shaped scale for weighing and transferring a dose. Compare the space available, total load and the exact functions listed for each model.
Measure the drip tray and the space beneath the spouts, including your cup and the scale. The 87 mm and 90 mm mini models combine 0.1 g display increments with a timer and a 2 kg maximum load.
Choose a stable platform that supports your dripper, server, coffee and water together. A built-in timer lets you follow bloom and total brew time while watching the water weight.
A weighing cup lets you dose beans and pour them into the grinder. It is designed for weighing and transfer; choose a platform scale with a timer when you need to follow a brew.
Compare display increments, weighing limits, platform size and timer functions using the linked product specifications. Cup volume in ml is separate from weighing capacity in g. Where a value is not specified, check the product page or contact us before choosing.
A 2 kg platform limit includes the vessel and everything placed on it, even after taring. Cup volume in ml and weighing capacity in g are different measurements. Where a specification is not listed, contact us before choosing. Ask about scale specifications
Set the scale on a firm, level surface. Place your vessel and zero the display before adding coffee.
Measure your beans or grounds. Keep the dose consistent when comparing changes to your recipe.
For pour-over, 20 g coffee with 320 g water is a 1:16 starting recipe. For espresso, 18 g coffee yielding 36 g in the cup is a 1:2 starting ratio. Adjust to taste and your brewer.
Note dose, water or beverage weight, and brew time. Change one variable at a time when adjusting the cup.
For tracking espresso yield and pour-over water, 0.1 g display steps offer a practical level of detail. Display resolution is the smallest step shown on the screen; it is not a guarantee of measurement accuracy. The bean weighing cup is for weighing and transfer and has no brew timer.
Compare the full scale dimensions with your drip tray and allow room for your cup beneath the spouts. The 87 mm model measures 92 × 87 × 17 mm; the 90 mm model measures 90 × 95 × 19 mm. Keep the scale stable and the display visible. Fit is not universal.
No. Tare resets the displayed weight, but the physical load still counts. On a 2 kg platform scale, the combined weight of the server, dripper, coffee and water must stay within 2 kg.
The 90 mm mini scale offers M1 pour-over timing and M2 espresso timing. The KF03 offers M1 automatic timing with a pour-over ratio display and M2 automatic start/stop espresso timing. Use the mode instructions on the relevant product page; timing behavior varies by model.
Do not immerse or rinse an electronic scale body. Keep the charging port dry and clean removable silicone pads separately. The 200 ml dosing cup lists IPX4 splash resistance, which does not protect its base against immersion.
A dosing cup can weigh beans, and the 200 ml model can also weigh grounds and liquids. It is a different format from a flat brewing platform. The bean weighing cup does not have a brew timer; choose a timer-equipped platform scale when you need to track weight and brew time together.
Explore brewing techniques and build around the equipment you already use.