Sticlă pentru cafea infuzată la rece 600 ml (20 fl oz) - Infuzor detașabil din oțel inoxidabil, fără BPA, capac cu mâner de transport, pentru cafea și ceai

Start with about 40-50 g of coarse coffee (roughly 1:12-1:15) for ready-to-drink strength. For a stronger concentrate to cut with water or milk, use about 60 g (about 1:10). Adjust to taste, and see our cold brew ratio guide.

Start with 12-24 hours in the refrigerator. Then adjust the coffee amount, grind and time to hit your preferred strength.

Coarse. Begin with your grinder's recommended coarse setting and adjust to taste, since numbered settings differ between models. Avoid espresso-fine coffee and powders; they can slip through or clog the infuser.

This bottle makes immersion cold brew: grounds steep in water for 12-24 hours and are then removed. Cold drip (slow drip) drips ice water through a coffee bed over a few hours for a lighter, cleaner cup, and that is what the Yozcoffee Cold Drip Coffee Maker does.

This slim bottle comes only in 600 ml and pairs a stainless steel infuser with a handled, leak-resistant lid and silicone seals. The Cold Brew Coffee & Tea Infuser Bottle comes in 450 ml or 600 ml with a clear PC body and PP lid. Pick this one for the steel infuser and handled lid, or the other for the smaller 450 ml size.

Yes. The removable basket holds loose-leaf tea, fruit slices or herbs as well as coarse coffee.

No boiling water. The bottle is made for cold and room-temperature brewing, so let hot tea cool before pouring it in, and never microwave the bottle.

About 5-7 days for best flavor. Remove the infuser once steeping is done and keep the bottle sealed in the refrigerator.

Not fully. It has a leak-resistant multi-layer lid with silicone seals, so close it carefully and keep it upright in storage and transport.

Remove used ingredients, then rinse and clean the bottle, lid, seals and infuser. Skip abrasive cleaners and dry every part fully.