Stainless Steel Coffee Cup – 300ml with Silicone Sleeve
$15.99
Yozcoffee
Duty & Tax Included.
In stock
Make cold drip coffee one drop at a time. The Yozcoffee Cold Drip Coffee Maker lets ice and cold water pass slowly through your coffee grounds, with an external slider to adjust the flow as you brew.
A clear upper chamber keeps the water level visible, while the coffee collects in a borosilicate glass carafe below. The reusable stainless steel filter and manual, gravity-fed design keep the setup simple-no plugs, charging or heating required.
Capacity at a glance: 450 mL upper ice-water chamber and 650 mL lower carafe. These are separate vessel capacities; the finished coffee volume depends on your recipe.
Made for coffee drinkers who enjoy adjusting their brew and can allow several hours for extraction.

Use the slider to set a slow drip, then check it periodically during extraction. The water level and melting ice can change as brewing progresses, so a small adjustment may be needed to keep the flow steady.
The supplied guide suggests 7-8 drops every 10 seconds as a starting point. Treat this as a reference and adjust for your coffee and preferred taste.

Recipe starting point: try a coffee-to-water ratio of about 1:10-1:12 by weight, counting ice as part of the total water. Scale your dose to fit the basket and chamber; do not overfill. Allow several hours and adjust future batches to taste.

The approximately 300-mesh stainless steel disc provides the main filtration and can be cleaned for repeated use. The paper filter placed on top of the coffee bed serves a different purpose: helping distribute the water as it drips.

The lower glass carafe holds the brewed coffee for serving. Its 650 mL capacity does not mean a single fill of the 450 mL upper chamber will produce 650 mL of coffee.

Chamber capacities refer to the vessels. Actual coffee yield varies with the recipe and water retained by the grounds.

Separate the removable components and rinse after use. Hand wash with mild detergent, avoid abrasive cleaners and let all parts dry fully before reassembly. Handle the glass carafe carefully.

With immersion brewing, the grounds steep in water before filtration. This cold drip brewer lets water pass gradually through a bed of coffee and collect in the carafe below. You control the drip rate with the external slider.
The upper chamber holds 450 mL and the lower carafe holds 650 mL. These are vessel capacities, not a guaranteed serving size. Finished coffee depends on the water and ice used, with some water retained by the grounds or left in the brewer.
The reusable stainless steel disc provides the main filtration underneath the grounds. The illustrated method also uses a paper filter over the coffee bed to help distribute incoming water. Paper filters are not listed among the included accessories.
Yes. Use cold water, ice or a combination in the upper chamber, keeping within its capacity. For a repeatable recipe, weigh your water and ice together rather than treating a chamber filled with ice as an exact volume of water.
Allow several hours. The existing brewing guide suggests around 3-4 hours as a reference, but actual time depends on the amount of water and ice, the drip rate, the grind and drainage through the coffee bed. Check the flow during brewing instead of relying on a fixed finish time.
No. It uses gravity rather than a motor or pump and has no heating element. It is designed for cold drip brewing.
Standard shipping is free to most destinations, with any exceptions listed in our Shipping Policy. Eligible items can be returned within 45 days under our Return Policy. Yozcoffee covers this product with a 12-month limited warranty against defects in materials or workmanship under normal use.
For a worked recipe, read our cold drip coffee ratio guide. To grind fresh beans for your brew, explore the USB-C rechargeable ceramic burr coffee grinder and adjust the grind gradually to suit your recipe.
Choose this brewer if you want to watch and adjust a gravity-fed cold drip. Allow space for its approximately 30 cm height and time to check the flow. For refrigerated immersion brewing without a drip valve, compare the 1.5 L cold brew pitcher.
The 450 mL upper chamber and 650 mL carafe serve different jobs; the carafe size is not the output from one fill. Our cold drip vs cold brew guide compares preparation, capacity and cleanup.
Review eligibility and next steps in Return Policy.
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The estimates below are standard shipping transit times after shipment. They do not include the 1-2 business day order processing time. Business days exclude weekends and public holidays.
| Destination | Estimated delivery after shipment |
|---|---|
| United States (excluding the unsupported destinations below) | 6–9 business days |
| Alaska, Guam, Hawaii, Puerto Rico, U.S. Virgin Islands, Armed Forces Americas, Armed Forces Europe, and Armed Forces Pacific | Shipping unavailable |
| Canada | 8–14 business days |
| Mexico | 8–15 business days |
| United Kingdom | 5–9 business days |
| Germany | 6–9 business days |
| France | 5–9 business days |
| Italy | 7–11 business days |
| Spain | 7–11 business days |
| Netherlands | 5–9 business days |
| Belgium | 6–9 business days |
| Austria | 7–11 business days |
| Switzerland | 7–12 business days |
| Luxembourg | 6–11 business days |
| Ireland | 6–11 business days |
| Poland | 7–15 business days |
| Sweden | 8–13 business days |
| Denmark | 8–13 business days |
| Norway | 8–13 business days |
| Finland | 8–13 business days |
| Australia | 5–9 business days |
| New Zealand | 10–15 business days |
| Japan | 5–9 business days |
| Singapore | 5–9 business days |
For full details, please review our Shipping policy.
Ready to start? Email support@yozcoffee.com with your order number and a short explanation. Please wait for return instructions before mailing the item.
For complete eligibility, exchange, shipping, and refund details, read our Return Policy.
Useful additions, chosen for the way you brew.