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Choose grinders, scales and brewers, and learn how to care for them.
81 guides Updated
10–18 of 81 articles
Learn how to set espresso distributor depth in six steps without pre-compressing the puck, and compare 3-leaf, three-wing, four-vane, wheel-style and 2-in-1 levelers in 51, 53 and 58 mm sizes.
Compare 0.1 g coffee dosing cup scales, bean scale bowls and espresso cup scales with timer scales by range, height clearance and workflow to choose the right scale for your bar.
Compare pure titanium and 304 stainless steel 58 mm espresso filter baskets by wall profile, rim diameter, depth and hole pattern, plus how to check portafilter fit in three measurements.
Learn how to pre-weigh and store a week of 20 g coffee doses using 12-tube single dose storage racks, keep multiple roasts ready side by side, and pour straight into your grinder.
Compare four cordless USB-C handheld coffee vacuums by suction power, dust cup capacity, blower attachments and weight to keep dry grounds and chaff off your coffee bar.
How to clean an espresso machine group head, from a barista and shop owner: the daily flush and brush, safe backflushing, monthly shower screen soaks, Breville cleaning cycles and when to replace the gasket.
Self leveling espresso tamper guide from a barista and shop owner: how the rim collar fixes tilted tamps, which size to buy, and when a constant-force leveling tamper is worth it.
Magnetic dosing funnel guide from a barista and shop owner: which size to buy, how to magnet-test your portafilter, and when a dosing ring is worth it for WDT.
Breville Barista Express accessories from a barista and shop owner: what's already in the box, the 54 mm vs 53.3 mm sizing catch, and the scale, WDT tool and tamper upgrades worth buying first.
