YOUR EVERYDAY COFFEE SPACE
Základní vybavení coffee baru
Build around your daily brew.
Sestavte si domácí kávový koutek podle nápojů, které připravujete. Porovnejte pomůcky na přípravu kávy, mlýnky, váhy, nástroje pro přípravu espressa, konvičky na mléko a napěňovače, nádoby na uchování kávy, šálky a organizéry.
Vyberte si vybavení, které vám usnadní přípravu, podávání i úklid. Před objednáním ověřte kompatibilitu s kávovarem, využitelný prostor na pracovní desce a seznam položek v balení produktu.
Explore coffee bar essentials
Automatický napěňovač a ohřívač mléka
5 režimů teplé i studené pěny, nerezový vnitřek, na latte a cappuccino, bílý
Vzduchotěsná dóza na kávu
nerezová ocel 304, jednocestný ventil CO₂, ukazatel data a magnetická odměrka, černá
Dávkovací pohárek na espresso s ručním distributorem 58 mm
hliníková slitina, k přesypání mleté kávy do sítka páky
Distributor a tamper na espresso 2 v 1
základna z nerezové oceli 304, hliníkové tělo, ořechová hlavice, k zarovnání kávy v páce
Nástroj WDT na espresso
7 nerezových jehel, vyměnitelná hlava, hliníková rukojeť a úložná tuba
Páka na espresso E61 58 mm
2 v 1 bez dna i s výtokem, sítko součástí balení, pro Rocket, ECM, Profitec a Lelit
Papírové filtry pro moka konvičku a espresso, 100 ks
kulaté, do sítek pák a moka konviček, nebělené nebo bělené
Silikonová tampovací podložka na espresso
protiskluzová, pro hranu pracovní desky, s držáky na tamper a distributor, potravinářský silikon
Pružinový tamper na espresso 58 mm se stojánkem
drážkovaná základna z nerezu, úložný stojánek v balení
Dávkovací pohárek na espresso 54 mm pro páky Breville a Sage
hliníková slitina, pro Barista Express a Bambino
Konvička na napěňování mléka
nerezová ocel 304, špičatá hubička pro latte art, přechodový povrch, k napařování mléka
Nastavitelný tampovací stojánek na páku
držák z hliníkové slitiny, nastavitelná opěrka, protiskluzová základna
Choose your coffee bar essentials by brewing method
A home coffee bar does not need an espresso machine. Choose one brewing method first, then add the grinder, measuring tools, milk equipment, storage and cleanup accessories that routine needs.
| Your coffee | Start with | Check before buying |
|---|---|---|
| Espresso | An espresso machine, a suitable grinder, a basket-matched tamper and a scale. | Machine model, basket diameter, portafilter locking tabs and space under the group head. |
| Pour over | A dripper, matching filter, cup or carafe, kettle and scale. Add a grinder if you use whole beans. | Filter shape and size, brewing capacity and whether the kettle heats water or only pours it. |
| Cold brew | An immersion bottle or pitcher with a filter, ground coffee and fridge space. | Usable capacity, filter removal and fridge shelf height. A cold drip tower uses a different brewing method. |
| Moka pot | A moka pot, suitable ground coffee, water, a compatible heat source and a cup. | Stovetop compatibility and stated capacity. Moka cup sizes are smaller than a typical mug. |
What belongs on your coffee bar?
Coffee bar essentials are the tools you use to prepare, measure, serve and tidy up your daily coffee. Start with your brewing method and the space you have. Add accessories when they solve a specific step in your routine.
| Your next step | Tools to consider | Check before buying |
|---|---|---|
| Grind coffee | A burr grinder matched to your brewing method. | Grind range, dose capacity and manual or electric operation. A high setting count alone does not establish espresso suitability. |
| Brew and pour | A dripper, French press, moka pot or brewer, plus a suitable way to heat water. | Serving size, filter shape, cup stability and the exact heating requirements. Manual pouring kettles do not all heat water. |
| Measure a recipe | A coffee scale; a timer when you want to track brew time. | The full vessel-and-water load, readable display and drip-tray clearance. Taring does not remove weight from the scale. |
| Prepare espresso | A dosing cup or funnel, distribution tool and correctly sized tamper. | Basket dimensions, tool size and the exact machine fit. Portafilter diameter alone does not confirm locking compatibility. |
| Make milk drinks | A milk pitcher for a steam wand, or a frother for a separate milk-preparation routine. | A pitcher does not heat milk. The rechargeable frother wand mixes and foams; heat milk separately for warm drinks. |
| Serve your coffee | A cup, mug or server sized for your finished drink, including milk, foam or ice. | Capacity below the rim, machine clearance and whether a saucer or lid is included. A travel lid does not automatically mean the mug is leakproof. |
| Store and tidy | An airtight canister, tool organiser and knock box for used espresso pucks. | Canister volume, organiser openings and counter footprint. Empty wet grounds regularly and follow each item’s care instructions. |
Start small. Give each tool a purpose.
Keep the equipment you already use. Start with the brewer, water source and serving vessel, then add a tool when it solves a specific step in your daily routine.
Choose one brewing routine
For pour-over, start with a dripper and suitable filter, a water-heating method and a cup or server. For espresso, start with a compatible brewer and basket. Add a grinder when using whole beans.
Make the recipe repeatable
Add a scale to measure coffee and water or espresso yield. Choose a timer-equipped model if you want to follow brew time on the same display.
Arrange the daily workflow
Keep beans near the grinder, preparation tools beside the brewer, and cups within reach. Leave enough room to fill water, remove trays and open lids.
Add comfort and cleanup
Add milk tools if you make milk drinks, a canister for dry coffee storage and a dedicated place for loose grounds or used pucks. Buy for the step you actually use.
Coffee bar essentials: common questions
What do I need for a home coffee bar?
Start with a brewer suited to the coffee you enjoy, a cup or server, and a way to prepare water if the brewer requires it. Add a grinder for whole beans and a scale to repeat your dose. Milk tools, espresso preparation accessories, storage and organisers depend on your routine.
Which coffee accessories should I buy first?
Choose the tool that solves your most frequent problem. A scale helps repeat recipes, a correctly sized funnel helps contain grounds during dosing, and a knock box gives spent espresso pucks a dedicated place. You do not need a complete matching set to begin.
How do I choose the right espresso accessory size?
Check your exact machine model, basket dimensions and the product’s compatibility information. Tampers, dosing funnels, baskets and portafilters have different fit requirements. A 58 mm label alone does not establish portafilter compatibility; locking tabs, basket depth and clearances also matter.
Is a milk pitcher the same as a milk frother?
No. A milk pitcher is a vessel for steaming and pouring; a separate steam wand supplies heat. A handheld frother mixes and foams milk but does not heat it. An automatic milk frother may heat or make cold foam, depending on its listed modes. Choose the tool that matches how you prepare milk.
How can I organise a coffee bar in a small space?
Measure the usable worktop, space beneath cabinets and clearance around the brewer. Place tools in the order you use them: beans, grinding, preparation, brewing and cleanup. Check an organiser’s footprint and opening sizes before buying, and keep water away from electrical connections.
Do organisers and stands include the tools shown in photos?
Check the included-items list on the product page. The solid wood espresso organiser is sold as an organiser; the portafilters, tampers and other display tools are not included. A collection is a group of individual products, not automatically a complete bundled set.
How should I store coffee and clean the coffee bar?
Keep dry coffee in an appropriate closed container away from heat and moisture. Remove wet grounds and rinse compatible removable parts after use, then dry them. Follow each product’s cleaning instructions; electronic bodies and charging ports should not be immersed.
Do I need an espresso machine for a coffee bar?
No. A home coffee bar can be built around pour over, a moka pot or cold brew. Choose your brewer first; espresso-specific tools such as tampers and portafilters are unnecessary for those methods.
What is the difference between a pouring kettle and an electric kettle?
A pouring kettle is used to control the flow of water and may require water heated separately. An electric kettle heats water using power. Do not assume a non-electric pouring kettle is suitable for direct stovetop heating; check the product instructions.
Plan the setup around your routine
Compare complete brewing workflows, choose cups for your drinks, or plan a coffee bar that fits your available worktop.