Kallbryggningsutrustning: kall droppbryggning och kallbryggt kaffe

Cold drip passes cool water slowly through a bed of grounds. Immersion cold brew steeps grounds in water before filtering. Iced coffee is coffee served cold over ice; it can be brewed hot first. Choose cold drip if you enjoy adjusting flow, or immersion if you prefer preparing a batch in the fridge.

The Everyday Cold Brew Bottle is a simple starting point if you already have coarse ground coffee: add coffee and water, refrigerate to steep, then remove the infuser. The 1.9 L pitcher suits a larger batch. Choose either cold drip brewer if you enjoy setting and monitoring the water flow.

Start with 1:12 by weight: 30 g coffee to 360 g total water, counting ice as part of the water. This is a starting recipe, not a fixed rule. Stay within the coffee basket and water chamber limits, then adjust to your beans and taste. The finished coffee volume will be lower than the water you add.

Start medium-coarse for the Classic Cold Drip brewer, medium for the Glass Drip Tower, and coarse for the immersion bottle or pitcher. Follow the selected brewer’s instructions. Avoid espresso-fine grounds in the slim bottle, where they can pass through or clog the infuser.

The Everyday Cold Brew Bottle suggests 12–24 hours in the refrigerator. Follow the pitcher’s own guidance for immersion brewing. Cold drip has no single fixed time: coffee dose, grind size, water and ice amounts, and flow rate all affect the duration. Monitor the drip and record your recipe.

The brewer is the starting point. Use a grinder if you want to grind whole beans and adjust grind size; suitable pre-ground coffee also works. A scale helps you repeat your coffee-to-water ratio. A serving cup is optional. Uncheck any tools you already own before adding your selection to cart.

The Classic brewer’s illustrated method uses paper over the coffee bed, but paper is not listed in its box contents; its main filter is reusable stainless steel. The Glass Drip Tower includes 100 round filter papers. The immersion bottle and pitcher use removable reusable filters. Check the selected product’s instructions before brewing.

No. Capacity describes the vessel, not a guaranteed finished yield. The Classic brewer has a 450 ml upper chamber and 650 ml lower carafe; the tower has a 600 ml serving carafe, the bottle holds 600 ml, and the pitcher is 1.9 L. Grounds and filters occupy space, and grounds retain water.

Only the checked products and selected variants in the setup you add go into your cart. Coffee and unselected accessories are not included. Selection totals and the displayed bundle saving update as you choose items. Review the final discount in your cart and at checkout. Adding another setup can add an extra unit of a shared accessory.

The slim bottle is leak-resistant, not described as fully leakproof. Close it carefully and keep it upright during storage and transport. Do not rely on it staying sealed when laid on its side in a bag.

Empty the grounds and clean removable brewing parts after use, following each product’s care instructions. Let parts dry before storing, and keep the scale’s electronics dry. Enjoy finished coffee immediately or transfer it to a clean, sealed container and refrigerate promptly.

Use the shipping policy for current delivery information and the return policy for eligibility and conditions. Contact Yozcoffee with your preferred brew method, available space and the tools you already own for help choosing a setup.