Automatický kávovar na pour-over 160 ml (5.4 fl oz)
€36,95
Yozcoffee
In stock
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Request a Wholesale QuoteThis manual coffee grinder combines a fluted aluminum body with click-stop adjustment for a repeatable starting point in your daily brewing routine. The hopper holds approximately 18-20 g of beans, while a steel burr and dual-bearing shaft work with a hand crank instead of electrical power.
Your results depend on the burr, beans, roast and recipe. Use the click ranges in the FAQ as a starting point, then taste and adjust. Our coffee grind size chart has more starting points.
Treat every range as a starting point. The right setting can move a few clicks with your burr option, beans and roast, so brew, taste and adjust one or two clicks at a time.
Weigh each dose with a digital coffee scale, browse our pour-over coffee gear, or compare all coffee grinders. Need a bigger 25 g batch and stepless adjustment? Go with the CNC Steel Manual Coffee Grinder instead.
Care: After each use, brush out loose grounds with a dry, soft brush. Never immerse the grinder or rinse the burr assembly; if any part gets wet, let it dry completely before reassembling. For an occasional deep clean, the grinder comes apart; lay the parts out in order so they go back the same way. Get more tips in our coffee grinder cleaning guide.
All measurements are approximate.
Coffee beans and brewing gear shown in the photos are not included.
Any of them, based on preference; all three are CNC-machined 420 stainless steel and adjust from fine to coarse. The star number names the burr design and does not guarantee a particular result. Start with the grind guide for your method and adjust by taste.
Start at espresso 8-12 clicks, pour-over 18-24 and French press 25-30, counting from zero (knob turned clockwise until it stops). For AeroPress and moka pot, start between the espresso and pour-over ranges. Then adjust one or two clicks at a time by taste.
Stepped. The dial clicks from fine to coarse, so settings are easy to count and repeat. Prefer stepless adjustment and a larger 25 g capacity? See the CNC Steel Manual Coffee Grinder.
Start around 8-12 clicks from zero. The grind espresso needs depends on your beans, machine and basket, so treat this as a starting point. Adjust one click at a time while checking flow, yield and taste; star count alone does not guarantee espresso performance.
About 18-20 g of whole beans, enough for one mug of pour-over. The actual fill varies with bean size and roast.
Yes. At about 165 mm tall and 50 mm across, with no power needed, it packs easily for trips, camping or the office.
No. The hand crank does all the work.
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| Destinácia | Odhadované doručenie po odoslaní |
|---|---|
| Slovensko | 7–9 pracovných dní |
| Severná Amerika | |
| Spojené štáty* | 6–9 pracovných dní |
| Kanada | 8–14 pracovných dní |
| Mexiko | 8–15 pracovných dní |
| Európa | |
| Rakúsko | 7–11 pracovných dní |
| Belgicko | 6–9 pracovných dní |
| Česko | 7–12 pracovných dní |
| Dánsko | 8–13 pracovných dní |
| Fínsko | 8–13 pracovných dní |
| Francúzsko | 5–9 pracovných dní |
| Nemecko | 6–9 pracovných dní |
| Grécko | 7–12 pracovných dní |
| Írsko | 6–11 pracovných dní |
| Taliansko | 7–11 pracovných dní |
| Luxembursko | 6–11 pracovných dní |
| Holandsko | 5–9 pracovných dní |
| Nórsko | 8–13 pracovných dní |
| Poľsko | 7–15 pracovných dní |
| Portugalsko | 7–12 pracovných dní |
| Rumunsko | 7–9 pracovných dní |
| Španielsko | 7–11 pracovných dní |
| Švédsko | 8–13 pracovných dní |
| Švajčiarsko | 7–12 pracovných dní |
| Spojené kráľovstvo | 5–9 pracovných dní |
| Ázia a Tichomorie | |
| Austrália | 5–9 pracovných dní |
| Japonsko | 5–9 pracovných dní |
| Malajzia | 7–9 pracovných dní |
| Nový Zéland | 10–15 pracovných dní |
| Singapur | 5–9 pracovných dní |
| Južná Kórea | 7–9 pracovných dní |
| Blízky východ | |
| Izrael | 7–10 pracovných dní |
| Katar | 7–12 pracovných dní |
| Spojené arabské emiráty | 7–12 pracovných dní |
Questions? Use the contact page.
Useful additions, chosen for the way you brew.