Manual Coffee Grinder
€18,95
Yozcoffee
In stock
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Request a Wholesale QuoteThis manual cold-drip brewer passes water gradually through coffee grounds into a glass serving carafe, with flow adjusted by an external slider. It suits home brewers who want to manage a slow extraction themselves, with separate water-chamber and carafe capacities rather than a promised finished yield.



Recipe starting point: try a coffee-to-water ratio of about 1:10-1:12 by weight, counting ice as part of the water. Scale your dose to fit the basket and chamber without overfilling. Allow several hours, and tweak future batches to taste.
The glass carafe below holds your brewed coffee for serving. Its 650 mL capacity doesn't mean one fill of the 450 mL upper chamber makes 650 mL of coffee.
Care: Take apart the removable parts and rinse after use. Hand wash with mild detergent, skip abrasive cleaners, and let every part dry fully before reassembly. Handle the glass carafe with care.



Chamber capacities describe the vessels. Actual coffee yield depends on your recipe and the water the grounds hold back.

Cold drip passes water through the coffee instead of soaking it. With immersion, the grounds steep in water before filtering; here, water drips gradually through a bed of coffee into the carafe below, at a rate you set with the external slider.
It depends on your recipe. The upper chamber holds 450 mL and the carafe 650 mL, but these are vessel capacities, not a guaranteed serving. Finished coffee depends on the water and ice you use, and some water stays in the grounds or the brewer.
No. The reusable stainless steel disc handles the main filtering under the grounds. A paper filter on top of the coffee bed helps spread incoming water; paper filters are not included.
Yes. Use cold water, ice or both in the upper chamber, staying within its capacity. For a repeatable recipe, weigh water and ice together instead of treating a chamber full of ice as an exact volume of water.
Several hours. Around 3-4 hours is a good reference, but actual time depends on the amount of water and ice, the drip rate, the grind and how the coffee bed drains. Check the flow while brewing rather than relying on a fixed finish time.
No. It runs on gravity, with no motor, pump or heating element. It is made for cold drip brewing.
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| Destinácia | Odhadované doručenie po odoslaní |
|---|---|
| Slovensko | 7–9 pracovných dní |
| Severná Amerika | |
| Spojené štáty* | 6–9 pracovných dní |
| Kanada | 8–14 pracovných dní |
| Mexiko | 8–15 pracovných dní |
| Európa | |
| Rakúsko | 7–11 pracovných dní |
| Belgicko | 6–9 pracovných dní |
| Česko | 7–12 pracovných dní |
| Dánsko | 8–13 pracovných dní |
| Fínsko | 8–13 pracovných dní |
| Francúzsko | 5–9 pracovných dní |
| Nemecko | 6–9 pracovných dní |
| Grécko | 7–12 pracovných dní |
| Írsko | 6–11 pracovných dní |
| Taliansko | 7–11 pracovných dní |
| Luxembursko | 6–11 pracovných dní |
| Holandsko | 5–9 pracovných dní |
| Nórsko | 8–13 pracovných dní |
| Poľsko | 7–15 pracovných dní |
| Portugalsko | 7–12 pracovných dní |
| Rumunsko | 7–9 pracovných dní |
| Španielsko | 7–11 pracovných dní |
| Švédsko | 8–13 pracovných dní |
| Švajčiarsko | 7–12 pracovných dní |
| Spojené kráľovstvo | 5–9 pracovných dní |
| Ázia a Tichomorie | |
| Austrália | 5–9 pracovných dní |
| Japonsko | 5–9 pracovných dní |
| Malajzia | 7–9 pracovných dní |
| Nový Zéland | 10–15 pracovných dní |
| Singapur | 5–9 pracovných dní |
| Južná Kórea | 7–9 pracovných dní |
| Blízky východ | |
| Izrael | 7–10 pracovných dní |
| Katar | 7–12 pracovných dní |
| Spojené arabské emiráty | 7–12 pracovných dní |
Questions? Use the contact page.
Useful additions, chosen for the way you brew.