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Yozcoffee

Coffee Canister 1.2/1.5L (40.6/50.7 fl oz) – 304 Stainless Steel, One-Way Valve, Date Dial & Scoop, White

303,00 kr
  • One-Way Degassing — Vents gas released by roasted coffee through the lid valve.
  • Sealed Steel Storage — 304 stainless steel body with a silicone ring and metal latch.
  • Date Dial & Scoop Holder — Record the fill date and keep the included scoop at the side.
Capacity
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At a Glance

Keep your daily beans beside the grinder in a white coffee canister with a 304 stainless steel body. Choose 1.2 L / 40.6 US fl oz or 1.5 L / 50.7 US fl oz; each has a one-way degassing valve, manual date dial and metal-latched lid.

A silicone sealing ring sits beneath the lid, while the included 30 ml / 1.01 US fl oz scoop slides into a holder on the side. This coffee storage container fits into a home coffee corner without leaving the scoop loose on the counter.

Key Features

  • One-way degassing valve: gives gas released by freshly roasted beans a route out of the canister.
  • Sealed, latched lid: the silicone ring and metal clasp close the lid firmly against the rim.
  • 304 stainless steel interior: a metal body for everyday bean and dry ingredient storage.
  • Manual date dial: mark when you fill the canister and keep track of your coffee rotation.
  • Scoop stored at the side: the 30 ml / 1.01 US fl oz measuring scoop has its own holder.
Hand scooping coffee beans from an open white canister with a stainless steel measuring scoop

How to Use

  1. Prepare. Make sure the interior, lid, seal and scoop are clean and completely dry.
  2. Fill. Add whole beans, ground coffee or other dry ingredients, leaving the rim clear.
  3. Record and close. Set the date dial, check the sealing ring, then close the lid and secure the latch.
  4. Scoop and reseal. Take what you need, close the canister after use and return the scoop to its side holder. Store away from heat and direct sunlight.

Pair your storage with a grinder from our Coffee Grinders collection when you are ready to brew.

Specifications

Color
White
Capacity options
1.2 L / 40.6 US fl oz; 1.5 L / 50.7 US fl oz
Body material
304 stainless steel
Closure
Silicone sealing ring and metal latch
Lid features
One-way degassing valve and manual date dial
Body diameter, both sizes
12 cm / 4.72 in
Height, 1.2 L
12.5 cm / 4.92 in
Height, 1.5 L
15 cm / 5.91 in
Listed weight, 1.2 L
Approx. 402 g / 14.2 oz
Listed weight, 1.5 L
Approx. 445 g / 15.7 oz
Included scoop
304 stainless steel; 30 ml / 1.01 US fl oz; side holder

Dimensions and weights are approximate. The diameter refers to the canister body and excludes the protruding scoop. Capacity is container volume, not a guaranteed weight of coffee beans.

White 1.2L and 1.5L canister dimensions: 12cm diameter and 12.5cm or 15cm height, with inch conversions

In the Box

  • 1 × White coffee canister in the selected capacity, with lid, sealing ring, valve, date dial and latch
  • 1 × 304 stainless steel measuring scoop, 30 ml / 1.01 US fl oz

Each purchase contains one canister. Coffee beans and surrounding styling props are not included.

FAQ

Which size of white coffee canister should I choose?

Choose the 1.2 L / 40.6 US fl oz version for the lower profile, or 1.5 L / 50.7 US fl oz for more storage volume. Both have a 12 cm / 4.72 in body diameter; their heights are 12.5 cm / 4.92 in and 15 cm / 5.91 in. Coffee capacity by weight varies with the beans and roast.

What does the one-way valve do?

The valve lets gas released by roasted coffee escape while limiting air entering through the valve. This is a manually latched storage canister; it has no vacuum pump.

How does the coffee canister date dial work?

Set the manual dial when filling the canister to record the storage date. It is a reminder for your routine, rather than a freshness sensor.

Is a measuring scoop included?

Yes. Each canister includes one 30 ml / 1.01 US fl oz stainless steel scoop. Slide it into the side holder after use. The holder is a physical clip.

Can I use it for ground coffee or tea?

Yes. It can hold whole beans, ground coffee, tea leaves and other dry pantry ingredients. Keep the contents and sealing surfaces dry.

How should I care for it?

Gently hand wash as needed, avoid abrasive cleaners and dry all parts fully before refilling. Keep coffee grounds clear of the rim, sealing ring and valve.

What are the delivery, duty and return terms?

Free shipping is offered. Estimated US delivery is 6-9 business days. Yozcoffee covers import duties, and eligible items may be returned within 60 days under the store’s return policy.

Compare more options in Coffee Storage, or complete your counter with Coffee Accessories.

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Frakt

  • Handläggningstid: Beställningar behandlas vanligtvis inom 1-2 arbetsdagar före leverans.
  • Beräknad leverans:
    DestinationBeräknad leveranstid efter avsändning
    Nordamerika
    USA*6–9 arbetsdagar
    Kanada8–14 arbetsdagar
    Mexiko8–15 arbetsdagar
    Europa
    Österrike7–11 arbetsdagar
    Belgien6–9 arbetsdagar
    Tjeckien7–12 arbetsdagar
    Danmark8–13 arbetsdagar
    Finland8–13 arbetsdagar
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    Irland6–11 arbetsdagar
    Italien7–11 arbetsdagar
    Luxemburg6–11 arbetsdagar
    Nederländerna5–9 arbetsdagar
    Norge8–13 arbetsdagar
    Polen7–15 arbetsdagar
    Portugal7–12 arbetsdagar
    Spanien7–11 arbetsdagar
    Sverige8–13 arbetsdagar
    Schweiz7–12 arbetsdagar
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    Asien och Stillahavsområdet
    Australien5–9 arbetsdagar
    Japan5–9 arbetsdagar
    Nya Zeeland10–15 arbetsdagar
    Singapore5–9 arbetsdagar
    Mellanöstern
    Qatar7–12 arbetsdagar
    Förenade Arabemiraten7–12 arbetsdagar
  • Spårning: En spårningslänk skickas via e-post när din beställning skickas.
  • Skatter och lokala avgifter: Yozcoffee ansvarar för tullavgifter, importskatter, speditionsavgifter och lokala importkostnader. Om en transportör ber dig att betala dem, kontakta oss innan du betalar.

Frågor? Använd kontaktsidan.

Returer

  • Returperiod: du har 60 kalenderdagar från leveransdatumet på dig att begära en retur.
  • Berättigade varor kan returneras inom 60 dagar från leveransen. Läs returpolicyn innan du beställer.

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