Ręczny młynek do kawy – ceramiczne żarna stożkowe, 40 ustawień, szklany pojemnik, do parzenia przelewowego i French press
80,00 zł
Yozcoffee
Dostępny
Skontaktuj się z namiA compact cup scale built for the espresso bar. Dose your beans into the removable stainless steel cup, set it back on the black weighing holder, tare, and watch your yield build in real time. When the shot is done, lift the cup by its handle and pour.

Weigh your beans in the cup, tip them into the grinder, then place the empty cup back in the holder and tap to tare before pulling the shot. Use g mode to follow a brew ratio by weight; the engraved mL marks are a separate visual reference. The cup is just as handy for checking a pour-over or travel dose.
Before using it under an espresso machine, check the drip-tray space and the clearance beneath your spouts. Allow extra room for the handle and the protruding display, since the base diameter does not cover the full footprint.


Dimensions are measured by hand and may vary slightly. The 100 mL figure is the cup's volume, not the scale's maximum weighing load.

The espresso machine, grinder, scoop, coffee beans and drinkware shown in scene images are styling props and are not included.
Lift out the steel cup and wash it separately, then dry it fully before putting it back. Wipe the holder with a soft, dry cloth. Never rinse or immerse it, and keep the charging port dry.
Charge with a standard USB-C charger, not a fast or high-power charger. Recharge before the battery runs completely flat, and do not use the scale while it is charging.
Yes. Weigh your dose in the cup, tip the beans into your grinder, return the empty cup to the holder and tap to tare, then collect the shot. Use g mode for brew ratios.
While the scale is on, double-tap the power control to change units. A single tap tares the display; press and hold to switch off.
Check the height beneath your spouts and the size of your drip tray. The assembled scale is about 65 mm tall with a 75 mm base. The cup opening is about 78.5 mm wide, and the handle and display extend beyond the body.
The display reads in 0.1 g steps, which suits espresso doses and shot yields. A maximum weighing load is not specified, so use it for coffee doses and shots rather than heavy items. The 100 mL figure is the cup's volume, not a weight limit.
No. This scale shows weight only. To track weight and brew time together, see our espresso scale with timer.
Compare cup and platform designs in our coffee scales, or browse espresso tools and accessories for your daily routine.
Przed złożeniem zamówienia sprawdź warunki kwalifikacji i kolejne kroki w Zasadach zwrotów.
Bezpieczna finalizacja zakupu pomaga chronić informacje o płatności, a szczegóły zamówienia są potwierdzane przed dokonaniem płatności.
Przetwarzanie w ciągu 1-2 dni roboczych.
Znajdź odpowiedzi na często zadawane pytania dotyczące produktów, wysyłki i zamówień w FAQ.
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| Miejsce docelowe | Szacowany czas dostawy od nadania |
|---|---|
| Ameryka Północna | |
| Stany Zjednoczone* | 6–9 dni roboczych |
| Kanada | 8–14 dni roboczych |
| Meksyk | 8–15 dni roboczych |
| Europa | |
| Austria | 7–11 dni roboczych |
| Belgia | 6–9 dni roboczych |
| Czechy | 7–12 dni roboczych |
| Dania | 8–13 dni roboczych |
| Finlandia | 8–13 dni roboczych |
| Francja | 5–9 dni roboczych |
| Niemcy | 6–9 dni roboczych |
| Irlandia | 6–11 dni roboczych |
| Włochy | 7–11 dni roboczych |
| Luksemburg | 6–11 dni roboczych |
| Holandia | 5–9 dni roboczych |
| Norwegia | 8–13 dni roboczych |
| Polska | 7–15 dni roboczych |
| Portugalia | 7–12 dni roboczych |
| Hiszpania | 7–11 dni roboczych |
| Szwecja | 8–13 dni roboczych |
| Szwajcaria | 7–12 dni roboczych |
| Wielka Brytania | 5–9 dni roboczych |
| Azja i Pacyfik | |
| Australia | 5–9 dni roboczych |
| Japonia | 5–9 dni roboczych |
| Nowa Zelandia | 10–15 dni roboczych |
| Singapur | 5–9 dni roboczych |
| Bliski Wschód | |
| Katar | 7–12 dni roboczych |
| Zjednoczone Emiraty Arabskie | 7–12 dni roboczych |
Masz pytania? Skorzystaj ze strony kontaktowej.
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