How to Make a Latte at Home: Ratio, Milk and No-Machine Methods
How to make a latte at home, from a barista and shop owner: the 1:3 to 1:4 latte ratio by cup size, milk at 140 to 150°F, steam wand, handheld and automatic frother methods, a...
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Coffee Brewing Guides & Equipment Advice
The Yozcoffee Coffee Journal covers espresso, pour-over, cold brew, grinders, scales and everyday coffee care. Choose a brewing topic, follow a beginner learning path, or find a guide for the problem you want to solve.
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How to Make Cold Foam at Home: Milk, Method and Fixes
How to make cold foam at home, from a barista and shop owner: which milk foams best, a handheld frother method, automatic frother cold foam mode, French press and sweet cream versions, and fixes for...
How to Set Espresso Distributor Depth: Leveler Styles Compared
Learn how to set espresso distributor depth in six steps without pre-compressing the puck, and compare 3-leaf, three-wing, four-vane, wheel-style and 2-in-1 levelers in 51, 53 and 58 mm sizes.
Coffee Dosing Cup Scale vs Timer Scale: Which Do You Need?
Compare 0.1 g coffee dosing cup scales, bean scale bowls and espresso cup scales with timer scales by range, height clearance and workflow to choose the right scale for your bar.
Titanium vs Stainless Steel Espresso Basket: 58mm Fit Guide
Compare pure titanium and 304 stainless steel 58 mm espresso filter baskets by wall profile, rim diameter, depth and hole pattern, plus how to check portafilter fit in three measurements.
Single Dose Coffee Bean Tubes: How to Pre-Weigh and Store Doses
Learn how to pre-weigh and store a week of 20 g coffee doses using 12-tube single dose storage racks, keep multiple roasts ready side by side, and pour straight into your grinder.
Handheld Coffee Vacuum: How to Choose One for Your Coffee Bar
Compare four cordless USB-C handheld coffee vacuums by suction power, dust cup capacity, blower attachments and weight to keep dry grounds and chaff off your coffee bar.
How to Clean an Espresso Machine Group Head: Daily to Monthly
How to clean an espresso machine group head, from a barista and shop owner: the daily flush and brush, safe backflushing, monthly shower screen soaks, Breville cleaning cycles and when to replace the gasket.
Self Leveling Espresso Tamper: Worth It and How to Use
Self leveling espresso tamper guide from a barista and shop owner: how the rim collar fixes tilted tamps, which size to buy, and when a constant-force leveling tamper is worth it.