Make a batch for later.
Choose cold-brew bottles and pitchers for fridge steeping, adjustable cold-drip towers, or a powered brewer with a removable filter basket. Compare usable batch size, filter requirements, cleaning access and the space each brewer needs.
Adjustable Flow, 450 ml Ice-Water Tank & 650 ml (22 fl oz) Borosilicate Glass Carafe, Reusable Mesh Filter
Removable Stainless Steel Infuser, BPA-Free, Carry Handle Lid, for Coffee & Tea
BPA-Free Clear Bottle, Removable Filter, Leak-Proof Lid, Refrigerator Brewing
Borosilicate Glass, 600 ml (20 fl oz) Carafe, Adjustable Drip Valve, 100 Filters Included
NS/DG-Style Capsules & Ground Coffee, Hot or Cold Brew, USB-C Rechargeable
Borosilicate Glass, Removable Fine-Mesh Infuser, Iced Coffee & Iced Tea Maker
Borosilicate Glass, Removable Nylon Mesh Infuser, Serving Cap, for Coffee & Tea
Manual Pump Plunger, Reusable 304 Stainless Steel Filter, for Coffee & Tea
Borosilicate Glass with Nylon Mesh Filter, Pouring Spout & Handle, Large Batch
Glass Iced Coffee Maker with Reusable Nylon Mesh Filter and Sealed Flip Lid
40 Settings, Stainless Steel Burr, Wood Lid, 20 g (0.7 oz) Hopper
40 Settings, Stainless Steel Burr, Folding Handle, Portable Travel Hand Grinder
Automatic Espresso & Pour-Over Modes, USB-C Rechargeable
304 Stainless Steel, One-Way CO2 Valve, Date Dial & Magnetic Scoop, Black
5 Hot & Cold Foam Modes, Stainless Steel Interior, for Latte & Cappuccino, White
Pure Titanium Cup with Sip Lid, Crystalline Finish
Spill-Resistant Flip Lid, Non-Slip Base, Fits Car Cup Holders
590 ml (20 fl oz) Glass Insert & 600 ml 304 Stainless Steel Cup, Iced Coffee Cup
Vacuum Insulated, 316 Stainless Steel Interior, Sip Lid
880 ml Borosilicate Glass Insert, Vacuum Steel Cup, Iced Coffee
Vacuum Insulated, Glass Straw, Tea Infuser & Carry Handle
150 ml (5.1 fl oz) Frothing, 300 ml Heating, 4 Modes, Hot & Cold Foam, Hot Chocolate Maker
304 Stainless Steel Shell, Handle, Capped Straw & Removable Tea Filter
This slim 600 mL bottle uses a removable stainless steel infuser for fridge steeping. Use cold or room-temperature water, leave room for the filter and grounds, and store the closed bottle upright.
Explore the 600ml bottle
A 1.9 L glass pitcher with a reusable nylon mesh basket gives you more room for fridge steeping and serving. Check its height, width and handle against your shelf; capacity is not finished coffee yield.
Explore the 1.9L pitcher
This glass cold-drip tower lets you adjust water flowing through the coffee bed and serve from a 600 mL carafe. It includes 100 round filter papers. Allow space above the tower for refilling.
Explore the 600ml drip towerCold coffee describes the drink. Cold brew and cold drip describe how it is extracted; iced coffee can also be brewed hot and served over ice.
| Method | How it works | Choose it for | What to check |
|---|---|---|---|
| Immersion cold brew | Ground coffee steeps in cold water, then the grounds are removed. | A bottle or pitcher you can leave to steep in the fridge. | Usable fill volume, removable filter and access for washing. |
| Powered cold brew: featured 600 mL model | Cold water and grounds brew in one jar using a rechargeable powered lid and removable filter basket. | A single-vessel brewer with a stated 15-minute powered cycle. | MIN/MAX fill marks, grind size, upright use and charging requirements; keep the powered lid dry when cleaning. |
| Cold drip / ice drip | Water moves gradually through a bed of ground coffee into a separate vessel. | A brewing routine with adjustable water flow. | Tower height, valve control, filter requirements and assembly. |
| Hot-brewed iced coffee | Coffee is brewed hot and chilled or brewed directly over ice. | A cold drink made with your existing hot-coffee equipment. | A recipe that accounts for the water added as ice melts. |
The capacity in a product name describes the vessel; finished coffee yield depends on the fill line, filter, grounds and water retained by the coffee. Pick a size around how much you drink, then check the selected variant, dimensions and included parts on the product page.
Immersion cold brew steeps grounds in water before filtering. Cold drip passes water gradually through a coffee bed into a separate vessel, with an adjustable drip rate on the featured towers. The featured 600 mL electric brewer uses a powered lid and filter basket in one jar; it is a separate option from a manual cold-drip tower.
Choose a bottle for a smaller batch and a narrow footprint. Choose a pitcher for a larger batch or easier serving at home. Check the actual dimensions, usable fill line and filter capacity rather than assuming the stated vessel size equals finished coffee yield.
Start with a coarse, even grind for an immersion bottle or pitcher, then follow the instructions for its filter. Cold drip may need a different grind to maintain water flow. Adjust in small steps and keep the coffee dose and water amount consistent while testing.
Requirements vary by brewer. The featured 600 mL infuser bottle has a reusable stainless steel basket, and the 1.9 L pitcher uses a reusable nylon mesh basket. The featured 600 mL-carafe cold-drip tower includes 100 round paper filters. Check the included parts and replacement-filter shape for the exact model.
Do not assume that glass, plastic, seals and valves share the same care instructions. Check the product page before using a dishwasher or hot water. Remove coffee grounds after brewing and clean the filter and lid so residue does not carry into the next batch.
You can use coffee that is already ground for your brewer. A suitable burr grinder lets you adjust the grind, and a scale helps repeat the coffee-to-water ratio. Start with the brewer you need and add tools around your routine.
The featured 600 mL electric cold-brew maker has a stated 15-minute powered cycle. Use its fill marks and suitable medium-coarse or coarse grounds, and keep it upright during brewing. This cycle time applies to that electric model, not to immersion bottles, pitchers or manual cold-drip towers.
