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THE POUR-OVER COLLECTION

Gooseneck kettles for pour-over coffee

A narrow spout helps you direct water over the coffee bed. Choose an electric kettle to heat and pour, or check the approved heating method for a manual model.

Black Yozcoffee 0.9L electric gooseneck kettle with dark wood-grain handle on white background

Find your everyday pouring kettle

8 products

Black Yozcoffee 0.9L electric gooseneck kettle with dark wood-grain handle on white background
-31%

Electric Gooseneck Kettle – 0.9L, Temperature Control

€113,95 €164,32 Find your everyday pouring kettleSAVE_LABEL_END€50,37Find your everyday pouring kettle
Yozcoffee white gooseneck pour-over kettle with wood-style handle on a white background
-33%

Gooseneck Pour-Over Kettle – 350/600ml, Wood-Style Handle

€61,95 €92,43 Find your everyday pouring kettleSAVE_LABEL_END€30,48Find your everyday pouring kettle
White Yozcoffee gooseneck pour-over kettles in 350 ml and 600 ml sizes
-42%

Gooseneck Coffee Kettle – 350/600ml, Precision Pour Spout

€17,95 €30,80 Find your everyday pouring kettleSAVE_LABEL_END€12,85Find your everyday pouring kettle
Yozcoffee black gooseneck pour-over kettle with dark wooden handle and lid knob
-19%

Gooseneck Pour-Over Kettle – 360/600ml, Wooden Handle

€52,95 €65,47 Find your everyday pouring kettleSAVE_LABEL_END€12,52Find your everyday pouring kettle
White electric gooseneck kettle with wood handle and digital base on white background
White Yozcoffee 1L electric gooseneck kettle on its matching digital temperature-control base
Yozcoffee 800ml silver electric gooseneck kettle with temperature control base

Compare electric and manual gooseneck kettles below. The 400 ml travel kettle is a compact hot-water option with a conventional outlet, rather than a precision gooseneck spout.

Compare models

Which kettle fits your routine?

Start with how you heat water, then choose the capacity and controls your recipe needs. Follow the individual product’s heating instructions; manual kettles do not all share the same cooktop compatibility.

Kettle capacities, controls and heating methods
ModelCapacityTemperature controlHeating and use
Electric gooseneck kettle0.9 L / 900 mlAdjustable 40–100°C; keep-warm controlSupplied electric base only.
Wood-style-handle kettle350 or 600 mlNo built-in temperature controlCompatible electric or induction cooktop; no gas or open flame.
White precision-pour kettle350 or 600 mlManual; internal water markingsCheck heat-source compatibility. Direct induction requires a suitable adapter.
Wooden-handle pouring kettle360 or 600 mlNo electric base or temperature controlsAdd separately heated water; designed for manual pouring.

Capacity is the listed vessel size, not a guaranteed brew yield. Leave headroom, follow fill markings and allow extra water for rinsing your filter. Open a model’s product page for current variants, price and availability.

Three decisions before you choose

01

Heating or pouring?

Choose an electric gooseneck if you want to heat water and pour from the same vessel. A manual model suits an existing hot-water setup; check its specific heating instructions before putting it on any cooktop.

02

Small cup or more working volume?

350–360 ml models suit compact personal routines. A 600 ml vessel gives you more room for brewing water, while the 0.9 L electric models offer extra capacity. Match the kettle to your recipe’s water weight, not just the number of cups.

03

Presets or adjustable temperature?

Adjustable electric controls help you repeat a chosen recipe. Manual kettles have no built-in temperature control. The travel model offers four presets, so it is a different choice from a variable-temperature gooseneck.

Make the most of a controlled pour

Place your dripper and cup or server on a scale, rinse the paper filter and weigh your coffee. Heat water according to your recipe, wet the grounds evenly, then pour in small, controlled circles. Keep the spout close enough for a steady stream without touching the coffee bed. Change one variable at a time when adjusting your next brew.

Read the electric kettle and pouring guide →

Gooseneck kettle questions, answered

Do I need a gooseneck kettle for pour-over coffee?

You can make pour-over coffee with a regular kettle. A gooseneck spout makes it easier to direct a small stream and adjust your pour rate, especially when wetting the grounds and making repeated circular pours. It helps with control, but does not replace a suitable grind, recipe and coffee-to-water ratio.

What is the difference between an electric and a manual gooseneck kettle?

An electric gooseneck kettle heats water on its powered base. The electric models in this collection also offer temperature controls. A manual kettle has no electric base: some models allow a specified cooktop, while others are pouring vessels for separately heated water. Check the exact product’s instructions.

Should I choose 350 ml, 600 ml or 0.9 L?

Choose around the water needed for your recipe, plus any filter rinsing. The 350 or 360 ml options suit compact personal routines; 600 ml gives more working volume; 0.9 L provides additional capacity in the electric models. Listed capacity is not the same as safe usable fill volume: leave headroom and respect fill markings.

Can these kettles go on an induction or gas stove?

Compatibility varies by model. The 350/600 ml wood-style-handle kettle lists compatible electric and induction cooktops, but excludes gas and open flame. The white precision-pour model requires a suitable adapter for induction. The 360/600 ml wooden-handle model is for separately heated water. Electric kettles must use their supplied base.

Is the 400 ml travel kettle a gooseneck kettle?

No. It is a corded travel kettle for preparing hot water, with a conventional outlet and four presets: 45, 60, 80 and 100°C. For a narrow, controlled stream directly over a coffee bed, choose a gooseneck model. The travel kettle needs power while heating or keeping warm.

How should I clean a gooseneck kettle?

Allow the kettle to cool, rinse the interior and wipe the exterior with a soft cloth. Dry before storage and follow the supplied instructions for descaling. Keep electric bases and contacts dry, avoid abrasive cleaners and do not soak wooden or wood-style handles.