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Heating or pouring?
Choose an electric gooseneck if you want to heat water and pour from the same vessel. A manual model suits an existing hot-water setup; check its specific heating instructions before putting it on any cooktop.
THE POUR-OVER COLLECTION
A narrow spout helps you direct water over the coffee bed. Choose an electric kettle to heat and pour, or check the approved heating method for a manual model.
Compare electric and manual gooseneck kettles below. The 400 ml travel kettle is a compact hot-water option with a conventional outlet, rather than a precision gooseneck spout.
Compare models
Start with how you heat water, then choose the capacity and controls your recipe needs. Follow the individual product’s heating instructions; manual kettles do not all share the same cooktop compatibility.
| Model | Capacity | Temperature control | Heating and use |
|---|---|---|---|
| Electric gooseneck kettle | 0.9 L / 900 ml | Adjustable 40–100°C; keep-warm control | Supplied electric base only. |
| Wood-style-handle kettle | 350 or 600 ml | No built-in temperature control | Compatible electric or induction cooktop; no gas or open flame. |
| White precision-pour kettle | 350 or 600 ml | Manual; internal water markings | Check heat-source compatibility. Direct induction requires a suitable adapter. |
| Wooden-handle pouring kettle | 360 or 600 ml | No electric base or temperature controls | Add separately heated water; designed for manual pouring. |
Capacity is the listed vessel size, not a guaranteed brew yield. Leave headroom, follow fill markings and allow extra water for rinsing your filter. Open a model’s product page for current variants, price and availability.
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Choose an electric gooseneck if you want to heat water and pour from the same vessel. A manual model suits an existing hot-water setup; check its specific heating instructions before putting it on any cooktop.
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350–360 ml models suit compact personal routines. A 600 ml vessel gives you more room for brewing water, while the 0.9 L electric models offer extra capacity. Match the kettle to your recipe’s water weight, not just the number of cups.
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Adjustable electric controls help you repeat a chosen recipe. Manual kettles have no built-in temperature control. The travel model offers four presets, so it is a different choice from a variable-temperature gooseneck.
Place your dripper and cup or server on a scale, rinse the paper filter and weigh your coffee. Heat water according to your recipe, wet the grounds evenly, then pour in small, controlled circles. Keep the spout close enough for a steady stream without touching the coffee bed. Change one variable at a time when adjusting your next brew.
Read the electric kettle and pouring guide →You can make pour-over coffee with a regular kettle. A gooseneck spout makes it easier to direct a small stream and adjust your pour rate, especially when wetting the grounds and making repeated circular pours. It helps with control, but does not replace a suitable grind, recipe and coffee-to-water ratio.
An electric gooseneck kettle heats water on its powered base. The electric models in this collection also offer temperature controls. A manual kettle has no electric base: some models allow a specified cooktop, while others are pouring vessels for separately heated water. Check the exact product’s instructions.
Choose around the water needed for your recipe, plus any filter rinsing. The 350 or 360 ml options suit compact personal routines; 600 ml gives more working volume; 0.9 L provides additional capacity in the electric models. Listed capacity is not the same as safe usable fill volume: leave headroom and respect fill markings.
Compatibility varies by model. The 350/600 ml wood-style-handle kettle lists compatible electric and induction cooktops, but excludes gas and open flame. The white precision-pour model requires a suitable adapter for induction. The 360/600 ml wooden-handle model is for separately heated water. Electric kettles must use their supplied base.
No. It is a corded travel kettle for preparing hot water, with a conventional outlet and four presets: 45, 60, 80 and 100°C. For a narrow, controlled stream directly over a coffee bed, choose a gooseneck model. The travel kettle needs power while heating or keeping warm.
Allow the kettle to cool, rinse the interior and wipe the exterior with a soft cloth. Dry before storage and follow the supplied instructions for descaling. Keep electric bases and contacts dry, avoid abrasive cleaners and do not soak wooden or wood-style handles.